Kimbolton + Wok the Duck - "De Duck Station"

Join us for a laid-back evening of culinary exploration at "De Duck
Station," where Kimbolton and Wok the Duck have teamed up to offer a degustation
experience like no other. 

Revel in a leisurely five-course feast thoughtfully paired with Kimbolton wines for each dish. 

Let the delightful melodies of acoustic artist Kat Caton add a touch of magic to your night, creating a
perfect blend of gastronomic delight and musical charm. 

Don't pass up the chance to be part of this exceptional fusion of flavors, fun and tunes!

Tickets

Adult $95 per person (includes 5 Asian courses matched with 5 different Kimbolton wines and live music)

Stay the night

CLICK HERE for a list of places to stay in Langhorne Creek and surrounds.

MENU

Crispy Chive Dumplings with a sweet soy vinaigrette GR DF V

Kimbolton Rose Spritz

Chicken Thai Spring Rolls with banana and pickle ginger mayo DF

Kimbolton Fiano

Lemongrass King Prawn Salad.

With green mango, Daikon, mint, coriander, chilli, korabi, Spanish onion, served
with rice noodles, finished with a sesame, lime & nam jim dressing. DF GF VO

The Rifleman Chardonnay

Thai Duck Red Curry

Tender duck breast with coconut cream. Chilli, kafir lime, eggplant three ways,
onions, cherry tomato, bean shoots and Thai basil. DF GF VO

Kimbolton Carignan

Wok the Duck Black Thai Rice Pudding

Finished in a kaffir butterscotch sauce and topped with tropical fruits and young coconut GF

Sparkling Montepulciano (Bella Monte)